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Sriracha Popcorn

5 mins
Serves 4

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We find this recipe is best served with a rom-com... but that's of course up to you.

1. Add the corn kernels and olive oil to a pan and cover with a lid. Cook on low heat until the popping noise stops.
2. Melt the butter in a separate pan and stir in the all-important Sriracha.
3. Evenly coat the popcorn with the buttery, Srirachaery mixture.


65g popcorn kernels
2 tbsp olive oil
2 tbsp butter
2 tbsp Sriracha Sauce