Sign up to the newsletter and receive our free recipe book!
We find this recipe is best served with a rom-com... but that's of course up to you.
2. Melt the butter in a separate pan and stir in the all-important Sriracha.
3. Evenly coat the popcorn with the buttery, Srirachaery mixture.
65g popcorn kernels
2 tbsp olive oil
2 tbsp butter
2 tbsp Sriracha Sauce