View our range of flavour-packed Sriracha sauces
Flying Goose Sriracha sauces are made from sun-ripened Thai chillies and other fresh ingredients that spice up any dish. From vegan and gluten-free Sriracha sauces, to sweet and tangy low-calorie Sriracha blends, Flying Goose sauces add a spicy-garlicky kick that goes well with just about anything!
What is Sriracha Sauce?
Sriracha sauce originates from the Thai coastal town Sri Racha, famous for its fresh and delicious seafood. Like most Thai sauces, Sriracha sauce is made primarily from Thai chillies and uses ingredients found local to Thailand, like garlic, vinegar, sugar, and salt.
Flying Goose sauces are nutritious, gluten-free hot sauces with blends that fall all over the Scoville scale. Our Sriracha sauces can add a hint of heat or set your taste buds ablaze; whatever flavour profile you’re looking for to create spicy food, we’ve got you covered.
Sriracha Sauce Nutritional Facts
Most people don’t consume a lot of these gluten-free hot sauces at one sitting. After all, they’re used mainly as a condiment. But with the nutritional profile of Sriracha sauce, you can eat as much as you like because the product is made completely from natural, healthy ingredients.
The spicy and garlicky rich flavour of gluten-free Sriracha sauce is also low-calorie. A one teaspoon (6.5g) serving of Sriracha sauce provides 6 calories, 83% of which come from carbs, 9% from fat and 9% from protein.
There are also vitamins and minerals in Sriracha sauce. A serving contributes 1.75mg of vitamin C to any dish, along with 8.4 mg of vitamin A, 0.7mg of vitamin K, and 0.1mg of iron.
Explore our full range of unique sauces below and see just how versatile Sriracha sauce can be!