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Hungry for fusion? Pierogi Dumplings with Hoisin D

Hungry for fusion? Pierogi Dumplings with Hoisin Dipping Sauce are calling out for you 🥟🥢

Ingredients:
1 package of pierogi wrappers (or you can make your own dough)
1 tbsp olive oil or butter (for brushing)
500g mashed potatoes
250g sautéed onions
Flying Goose Hoisin Sauce

Instructions:
Mix mashed potatoes and sautéed onions for the filling. Season with salt and pepper.
Spoon 1 tablespoon of filling onto each pierogi wrapper.
Moisten edges with water, fold in half, and press to seal.
Boil pierogi in batches for 2-3 minutes until they float and are tender.
Remove with a slotted spoon and place on a serving plate.
Serve hot with Flying Goose Hoisin Sauce.

Enjoy the fusion of Eastern European and Asian flavours in every bite 🥟🥢🌶️

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Is it even jewellery if it doesn’t look like this... ❤️

Don’t let these noodles slip through your chopst

Don’t let these noodles slip through your chopsticks 🍜

In case you hadn’t heard, we’ve partnered up with our mates over at @PotNoodle stock you up with the perfect spicy bundle 🌶️

One lucky winner will be getting their hands on a selection of Potty Noods and Flying Goose sauces to satisfy all of their cravings!

Simply enter via our recent Instagram Giveaway post for your chance to win this deliciously sizzling prize bundle 🙌

📸 : @itlooks_delicious “ Sourdough Toast ser

📸 : @itlooks_delicious

“ Sourdough Toast served with king prawns, avocado, mango, red onion, coriander, lime and sriracha sauce ❤️ "

Crushed it, Sandra.

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If you’re like us, you’ve probably had Sriracha Sauce six or seven times already today. Next meal, have a crack at our Sweet Chilli Sauce 🌶 💥

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