200ml | 455ml | 730ml
Vegan
Gluten Free
Enjoy the Sweet and Spicy Flavour of Sriracha Sweet Chilli Sauces
Flying Goose Thai Sriracha sweet chilli sauce is perfect as a dipping sauce for fried chicken, grilled meats, prawn crackers, spring rolls, nuggets, fries, and fish.
Thai Sweet Chilli Hot Sauce Ingredients:
The ingredients of our vegan, Thai Sweet Chilli Sriracha sauce include: sugar syrup, chilli 22%, garlic, distilled vinegar, water, salt, modified tapioca starch, acidity regulator: E330, acid: E260, stabiliser: E415, preservative: E202.
Nutritional Information Typical Values per 100ml:
The nutritional information of our Thai Sweet and hot chilli is: energy 959kJ / 229 kcal, fat 0g, fat (of which saturates) 0g, carbohydrates 55g, carbohydrates (of which sugars) 53g, protein 0.5g, salt 3.0g
Premium Flying Goose Thai Sweet Chilli
Our premium Thai, gluten-free Sriracha sweet chilli sauce is a perfect choice to get a balanced blend of sweet and spicy. This condiment is ideally suited to those who enjoy a medium level of spiciness. The added touch of sweetness makes this a good option for marinating and grilling meats, seafood, chicken, and fish.
With a touch of sugar syrup for sweetening and tapioca to add body, texture, and depth, our authentic Thai sweet and hot chilli sauce is a suitable introduction to Thai Sriracha chillies. It offers a milder heat than many sauces, making it ideal for children and people unused to extremely spicy foods. Our vegan Thai Sriracha sweet chilli sauce also makes an excellent dipping sauce.
As part of the Flying Goose collection of sauces, our Thai Sriracha sweet chilli Sauce is made with high-quality sun-dried chillies, our brand’s signature ingredient. All ingredients used in Flying Goose sauces are locally sourced to ensure they are processed at their freshest. This also allows us to provide control and monitoring over the product, from farm to final packaging.
By purchasing our products, you also help support local communities, which are our primary source of ingredients. Our team continues to work hard to provide the classic Flying Goose products you love and to develop new variations that expand our product range to cater to various palates.
Check out our product pages to discover our well-established products, as well as our new, exciting offerings. Also, be sure to visit our recipes page to discover more delectable Thai and continental recipes, enhanced by our condiments to take the flavour to a new level.
The Story of Sriracha Sweet Chilli Sauce
Most people know Thai Sriracha sweet chilli hot sauce as a marinade and dipping sauce for fried chicken. However, the sweet and spicy sauce originated in Zhongshan City, in the Southern region of China, near Hong Kong. Over the years, the unique sweet-and-spicy combination of flavours became a hit with travellers who eventually brought the sauce to Thailand.
The Thais adopted the sauce and made it their own by using the freshest chillies and the right combination of ingredients to add a distinctive Thai flavour, which has become a favourite around the globe.
Where to Buy Flying Goose Sweet Chilli Sauce
You can find Flying Goose Sriracha sweet chilli sauce in supermarkets, Asian grocery stores, food distributors, and online retailers worldwide. If you are searching for a gluten-free Sriracha sweet chilli sauce for your home kitchen or sourcing products for restaurants and food service businesses, Flying Goose delivers authentic Thai flavour in every bottle. View our product range today.
Frequently Asked Questions About Thai Sriracha Sweet Chilli Sauce
A: Yes. Flying Goose produces a fully plant-based Thai sweet chilli hot sauce without animal-derived ingredients, making it suitable for vegan and vegetarian cooking. The recipe uses chilli, garlic, vinegar, and sweetness to create its signature flavour.
A: Yes. Flying Goose uses modified tapioca starch instead of wheat-based thickeners to produce gluten-free sauces. This makes it suitable for people avoiding wheat, barley, or rye. As with any packaged product, checking the label before use is always recommended.
A: Thai sweet chilli sauce is commonly used as a dipping sauce for fried foods, seafood, spring rolls, and grilled meats. It is also popular as a glaze, marinade, salad dressing ingredient, or drizzle for rice and noodle dishes.
A: Our Sriracha sweet chilli sauce offers mild heat, rated 1 out of 3 on the brand’s heat scale. The sweetness balances the chilli flavour, making it approachable for people who prefer lower spice levels.
A: The sauce works well with fried chicken, chips, prawns, seafood, grilled meats, wraps, nuggets, spring rolls, and stir-fried dishes. Many people also use it as a dipping sauce for snacks or as a glaze for BBQ cooking. Its sweet-spicy profile complements many Asian and Western dishes.
A: Flying Goose Sweet Chilli Sauce contains chilli, garlic, sugar syrup, vinegar, water, salt, and tapioca starch for texture. The ingredients are sourced in Thailand to preserve authentic flavour and quality.