Traditional Thai Red and Green Curry Pastes: The Secret to Mouthwatering Dishes
Flying Goose authentic Thai red and green curry pastes are a simple, easy way to add depth and flavour, bringing dishes to life.
Our traditional Thai Sriracha red and green curry pastes are gluten-free and vegan, offering delicious options for those on a restricted diet. A traditional Thai Sriracha curry paste can be a perfect addition to braised meat and fish dishes, as well as vegan stews and soups.
Authentic Thai Flavours
Using the right curry paste is essential when creating authentic Thai dishes. Thai curry pastes bring out the complex flavours and aromatic richness that define Thai cuisine. Flying Goose offers exceptional curry pastes, including our vegan Thai red and green curry pastes.
The Essence of Thai Curry Paste
Thai curry pastes are known for their rich, aromatic profiles, which blend various spices, herbs, and other ingredients. Each paste has a unique flavour that can complement different types of dishes. Whether you’re making a classic Thai red curry, a fragrant green curry, or a fusion dish with a spicy twist, the authentic flavours of Flying Goose’s traditional Thai curry pastes will have you covered.
Flying Goose’s Thai curry pastes are made using only the finest ingredients sourced from local farms in Thailand. Our commitment to quality ensures that every bottle delivers the authentic taste of Thai cuisine.
Differences Between Red & Green Curry Paste
Understanding the differences between red curry paste and green curry paste can help you choose the right one for your culinary creations:
Ingredients and Colour
The primary difference between Thai red and green curry paste is in the ingredients used and their resulting colours. Red curry paste gets its colour from red chillies, blended with garlic, lemongrass, and various spices. This gives it a rich, deep red hue. Green curry paste uses green chillies, along with fresh coriander, basil, and kaffir lime leaves, resulting in a vibrant green colour.
Flavour Profile
Red curry paste tends to have a bolder, more robust flavour, with a pronounced heat from the red chillies. It’s often spicier than green curry paste. While still spicy, the green variety has a fresher, more herbal flavour due to the use of green chillies and fresh herbs like coriander and basil. This gives Thai green curry paste a slightly sweeter and more aromatic taste profile.
Heat Level
Generally, red curry paste is hotter than green curry paste. However, the heat can vary depending on the specific recipe and the quantity of chillies used.
Usage
Thai red curry paste is commonly used in hearty dishes, such as red curry with beef or chicken. It pairs well with rich ingredients like coconut milk and can be used in soups and marinades. Green curry paste is often used in lighter, more fragrant dishes, such as Thai green curry with chicken or tofu. It complements the fresh tastes and textures of vegetables and seafood.
Choose Flying Goose
Discover why Flying Goose Thai Red and Green Curry Pastes are a top choice for anyone looking to add a burst of flavour to their dishes. Our Thai red and green curry pastes are known for their authentic flavours, which are made from a blend of chillies and other traditional Thai spices. Whether preparing a spicy soup or marinating meats, our Thai curry pastes pair perfectly with chicken, beef, seafood, and vegetables.
Browse the entire line of Flying Goose Thai curry pastes and other cooking products, including our famous Sriracha sauces, and bring new life to your favourite dishes.
Gluten-Free & Vegan Thai Curry Pastes
Flying Goose believes authentic Thai flavour should be accessible to more people. That’s why our curry pastes are both vegan and gluten-free. Many traditional Thai curry pastes contain shrimp paste, fish sauce, or wheat-based additives. Flying Goose uses carefully selected ingredients to create plant-based alternatives while maintaining authentic flavour profiles.
Our vegan Sriracha curry paste products use authentic Thai herbs and spices, contain no animal-derived ingredients, and are suitable for plant-based diets. The pastes work well in vegan, vegetarian, and meat-based dishes, making Flying Goose an ideal choice for health-conscious cooks and anyone looking for authentic Thai cooking ingredients that suit modern dietary preferences.
Why Choose Flying Goose Curry Pastes?
Flying Goose has earned global recognition for authentic Thai chilli sauces and condiments. Our Thai curry pastes follow the same philosophy: Authentic Thai recipes with high-quality ingredients, including fresh chillies and herbs. We offer vegan and gluten-free options to suit all dietary requirements while maintaining flavour consistency. Whether you’re a professional chef or experimenting with Thai food at home, Flying Goose helps simplify Thai cooking without compromising flavour.
Where to Buy Flying Goose Thai Curry Paste
Flying Goose Thai curry paste products are available in Asian supermarkets, online retailers, food distributors, and international wholesalers. From classic curries to modern fusion dishes, Flying Goose helps bring authentic Thai flavour into kitchens around the world. Browse our full range of products today.
Frequently Asked Questions About Thai Curry Paste
A: Yes. Flying Goose Red and Green Curry Pastes are made without shrimp paste, fish sauce, or other animal-derived ingredients, making them suitable for vegan and vegetarian recipes.
A: Yes. Flying Goose curry pastes are certified gluten-free and do not contain wheat, barley, or rye-based ingredients. They are suitable for people managing gluten intolerance or coeliac disease.
A: Thai curry paste is traditionally made from a blend of chillies, garlic, lemongrass, herbs, spices, and aromatics. Different varieties use different ingredients to create red, green, yellow, or other curry styles.
A: Red curry paste usually delivers a deeper, richer flavour with warming spice from dried or red chillies. Green curry paste tends to taste fresher and more herbal because of green chillies, basil, coriander, and kaffir lime.
AA: Thai curry paste is commonly fried briefly in oil before adding coconut milk, vegetables, meat, seafood, or tofu. It can also be used in soups, marinades, noodle dishes, and stir-fries.
A: Most Thai curry recipes use around 2–3 tablespoons of curry paste with approximately 400ml of coconut milk. Spice levels can be adjusted depending on personal preference.
A: Yes. Many cooks use Flying Goose Thai curry pastes to add flavour to roasted vegetables, marinades, stews, rice dishes, fusion recipes, and even spicy dips.
A: Green curry paste works particularly well with chicken, tofu, seafood, vegetables, coconut soups, and noodle dishes thanks to its fresh and aromatic flavour profile.
A: Red curry paste is commonly used in richer curries with beef, chicken, roasted vegetables, duck, or slow-cooked dishes because of its warmer and more robust flavour.
A: High-quality ready-made curry pastes save preparation time while still delivering consistent flavour. They also make authentic Thai cooking more accessible for busy kitchens and home cooks.